Grown in Yunnan with more than 3,000 years of history, the tea is rich in antioxidants and anti-inflammatory properties. Regular consumption lowers cholesterol and reduces blood sugar levels. Pu’er is prized tea that becomes more nuanced and refined as it ages.
Each box makes approximately 75-80 cups of tea.
Amount: 3g of tea leaves per person. 5g for sharing a teapot with 3-4 persons.
Water temperature: 100 degree Celsius.
- Rinse tea (recommended to compressed tea).
Pour boiling water into the teapot, steep for 5 seconds and discard the water. This is to ‘wake’ the tea up.
- Start the first brew. Steep for 1 minute.
- Increase the steeping time for subsequent infusions.
- Can be reinfused multiple times.