Ripe Pu’er is a fermented black tea. Due to popular demand of Pu’er tea, the technique of fermentation was developed in the 1970s to accelerate the natural fermentation process. Pu’er has abundant health benefits including lowering of cholesterol, aiding digestion and regulating blood sugar levels.
Each box makes approximately 75-80 cups of tea.
Amount: 3g of tea leaves per person. 5g for sharing a teapot with 3-4 persons.
Water temperature: 100 degree Celsius.
- Rinse tea (recommended to compressed tea).
Pour boiling water into the teapot, steep for 5 seconds and discard the water. This is to ‘wake’ the tea up.
- Start the first brew. Steep for 1 minute.
- Increase the steeping time for subsequent infusions.
- Can be reinfused multiple times.