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Our Pu'er tea is a proprietary blend of leaves within various regions and different altitudes from the mountains of Yunnan, China.

What is Pu'er?

It is made from sun-dried raw materials of broad leaf species from Yunnan, China, that has undergone an exacting production process. Classified into raw (non-fermented) or ripe (fermented) tea, it is power packed with complex flavours. Pu’er has abundant amounts of antioxidants and aids in weight loss. Like that apple a day which keeps the doctor away, a cup of Pu’er tea helps lower the big C – cholesterol while also aiding digestion.

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Explore Pu’er Tea

Pu’er comes in two forms – loose tea leaves or
compressed into various shapes.
Traditionally, Pu’er was exported from Yunnan
on horses along the Old Tea Horse Road.
The tea leaves were compressed to save space
for ease of transportation.
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Want to learn more about Pu’er tea and why it is so unique and special?

RAW PU’ER
Raw Pu’er was first consumed more than 2000 years ago. The general characteristics are its black and yellow-green dry tea leaves, fresh floral aroma, rich aftertaste with golden or amber tea broth. It is appreciated especially by experts and collectors.

RIPE PU’ER
Ripe Pu’er on the other hand has a shorter history dating back to the 1970’s. It features an accelerated fermentation technique with humidity and temperature to remove the astringency of the raw materials. The reddish brown tea leaves as compressed after fermentation. A strong brew with a woody aroma and mellow full flavor in dark brown tea broth, unlike raw Pu’er which requires storage to acquire its unique characteristics, ripe Pu’er is ready to drink.

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Each of our teas have a beguiling tale
to tell – a history and provenance.
We want to spread these stories and
acquaint the world with reliable information and products so that they appreciate the quality of our teas and understand the
passion we have for it.