The TEASPEC Regalia Raw contains 12 gold-wrapped Mini Tuos of Raw Pu’er tea. Mini tuos are compressed tea rounds and resemble gold coins. Each mini tuo weighs just 3 grams (.10oz) and can be brewed up to eight times. Raw Pu'er tea is known for its aromatic scent and sweet aftertaste.
Celebrate in style with our beautiful decorative walnut boxed sets. This impressive gift made from specially blended Pu-erh tea leaves will bring a smile to the face of all your tea-loving friends. With the TEASPEC Regalia Raw, you have the option of storing the tea for long term storage to enjoy an even more satisfying treat some time in the future.
The box is covered in a green sleeve and includes a frosted paper cover sheet with a time honored teaquote along with straightforward and simple brewing Instructions. Give this as a special gift or keep for yourself and dazzle your friends with a delicious century-old tradition.
Benefits of Pu'er Tea:
Pu’er tea contains antioxidants which can help prevent damage caused by free radicals. If left unchecked, free radicals can lead to disease and illness.
To reap the benefits of Pu’er tea, it is best to consume it at least one cup a day.
Aids in digestion: Pu’er has been shown to help balance the bacteria in your stomach and intestines and help the body digest heavy meals.
Helps reduce stress: The gamma-aminobutyric acid (GABA) found in Pu’er has been shown to reduce anxiety levels. : Pu’er tea can also help reduce stress by regulating and protecting the nervous system.
Helps lowering cholesterol: Unlike other teas, Pu’er contains lovastatin. Clinical studies have proven that regular consumption of Pu’er tea can help lower your bad cholesterol (LDL) as well as blood fats called triglycerides. It might also raise “good” high density lipoprotein (HDL) cholesterol.
Helps manage blood sugar levels : Pu’er can help to lower blood sugar levels after meals, which is when your glucose levels are likely to rise.
Aids weight loss: Pu’er tea helps promote weight loss and it can be a great substitute for coffee or sugary soda.
Amount: 3g of tea leaves per person. 5g for sharing a teapot with 3-4 persons.
Water temperature: 100 degree Celsius.
Rinse tea (recommended to compressed tea). Pour boiling water into the teapot, steep for 5 seconds and discard the water. This is to ‘wake’ the tea up.
Start the first brew. Steep for 1 minute.
Increase the steeping time for subsequent infusions.