Liu Bao is a fermented black tea originating from Guangxi, China.
Introduced to Malaysia by Chinese immigrants during the 19th century tin mining boom thanks to its warming effect that offers protection against arthritis and safeguard the health of tin miners.
The tea's fermentation process greatly enhances its health benefits, providing a much-needed energy boost and aiding in digestion after heavy meals.
Comes in 10 sachets with 10g each.
